Conquering Cuisine

Avoid the hustle and bustle of the markets this Easter with a complete dinner pack from Conquering Cuisine. We'll have your meal ready for pickup so you can easily reheat and serve. Our dinner packs are made fresh and in-house and include the main, sides and rolls. Book now, limited quantity available. Serves 6.

The packs will be available for pickup Saturday, April 19th from 2pm to 3pm.

Menu:
- Choice of Entree (with Two Sauces): Baked Glazed Ham with Homemade Tomato Chutney and Grainy Mustard Sauce OR
Roasted Leg of Lamb with Homemade Tomato Chutney and Rosemary Demi-glace Sauce;
- Layered Potato Gratin with Wilted Leeks, Aged Cheddar and Fresh Thyme;
- Steamed Asparagus with Garlic Parmesan Butter;
- Mixed Green Salad with Goat Cheese, Toasted Almonds, Fresh Strawberries and House Vinaigrette;
- Dinner Rolls with Whipped Honey Butter

Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!

Thai cuisine is one of the world's most refined offerings. This pack celebrates that with an amazing mix of flavors and textures in one meal - sweet, salty, crunchy and more! Massaman curries have bold flavor without being too spicy and are delicious with fried rice. Our fried rice is a light and fresh with flavors of fresh lime, ginger and fish sauce.

Menu:
- Thai Spring Rolls with Sweet and Sour Sauce;
- Massaman Chicken or Shrimp with Spinach and Wilted Cherry Tomatoes;
- Stir-fried Jasmine Rice with Egg, Cilantro and Scallion;
- Thai Crunch Salad with Mixed Vegetables and Cilantro Lime Dressing

There is no question that Italians have a passion for good cooking. When you start with incredible ingredients it's much easier to make simple dishes taste sublime. We'll make dishes that are representative of the country as a whole using authentic ingredients and tried-and-true preparations.

Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour and salty components.

Join us for a day of food and shopping in New York City. Our gourmet markets tour takes you to some of New York's hottest food markets and neighborhoods. Your guide provides with detailed information about what to look for at each stop and will assist you with any questions your might have. We'll travel around the city in a comfortable coach, allowing you to relax and enjoy.

Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.

In households all over Asia, family members gather to make the tasty packets of tender dough and savory fillings. They are a delicious and satisfying addition to any Asian inspired meal. We'll take start to finish through the process of making each of the components and show you how easy it is to do at home. You'll then sit down and enjoy your creations with a tasty dipping sauce and a bowl of miso soup.

Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques (knife skills, sauteing, sauce-making, etc.) that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old. Price is for both parent and child.

Don't just eat brunch, experience it. Join us for a hands-on brunch class in honor of Cinco de Mayo. You'll prepare authentic savory recipes that are sure to start the day off right! The session begins with a South of the Border mimosa and then you'll work your way through Gorditas (a light, fluffy pastry stuffed with Mexican sausage) and an incredibly satisfying egg dish.

The most festive of drinks, margaritas, paired with a Tex-Mex classic, tacos and Mexican fare - what could be better? In this demonstration class and dinner see each course prepared while sipping on refreshing margaritas. The evening wraps up with a tasty dessert from Maryanne Pastry Shoppe. Warm weather is right around the corner and you'll be able to get ready party on the deck with these delicious recipes.

We are headed back to New York City to explore exciting gourmet markets in three incredible neighborhoods. Our day begins at 7:30 a.m. with a continental breakfast at Conquering Cuisine. We'll leave promptly at 8 a.m. in a comfortable coach for a great day shopping and eating in one of world's great food cities. What better way to celebrate Mother's Day!